Amount of Total lipid (fat) in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Vegetables and Vegetable Products
In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 0.26 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pickles, cucumber, sweet, low sodium (includes bread and butter pickles).
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.
Water
|
65.26 g
|
65.26%
|
Energy (calorie)
|
122 kcal
|
|
Energy (joule)
|
511 kJ
|
|
Protein
|
0.37 g
|
0.37%
|
Total lipid (fat)
|
0.26 g
|
0.26%
|
Ash
|
0.38 g
|
0.38%
|
Carbohydrate, by difference
|
33.73 g
|
33.73%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
26.68 g
|
26.68%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.59 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
32 mg
|
0.03%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.08 mg
|
|
Copper, Cu
|
0.105 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
|
Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)